Guolian Hotel has launched a Spring Wine and Dinner Project. Anyone who makes a reservation at the Beifu Building or Banquet Hall from December 8, 2023 to March 31, 2024 can enjoy a Spring Dinner at NT$15,800 + 10% per table from Sunday to Thursday. Friday Until Saturday, the price per table is NT$18,800 + 10% discount. The minimalist design style of the international tourist hotel, the double exit of the MRT, convenient transportation, the delicious food will make your guests and hosts happy. If you spend NT$200,000, you will get a free accommodation voucher for an exquisite double room. Zhang, welcome to inquire immediately.
● Project period: 2023/12/08-2024/03/31
● Project price:
Sunday to Thursday: NT$15,800+10% per table (ten people per table)
Friday to Saturday: NT$18,800+10% per table (ten people per table)
●The project content is as follows:
- Each table will receive a complimentary bottle of red wine and five bottles of juice.
- Elegant floral arrangements at each table.
- Provide on-site basic lighting and sound services.
- A stage is provided free of charge.
- Free use of the lottery box.
- Free use of a single projector and screen and 2 wireless microphones.
- Free parking is provided for four guests on the day (parking is available as you go, no parking spaces are reserved).
- Additional purchase of self-service karaoke: discounted price is NT$10,000 net per group (banquet hall only).
- Purchase additional wine or beer for free flow: preferential price is NT$1,500+10% per table.
- If individual dishes are required, an additional NT$1,000+10% will be charged per table.
- The service fee for bringing your own wine is NT$1,000 + 10% per table per type (a flat fee applies to the entire venue).
- For purchases over RMB 200,000, you will get a free voucher for an exquisite double room.
- A minimum guarantee of 5 tables in the Beifulou Chinese Restaurant and a minimum guarantee of 10 tables in the banquet hall
- A voucher for an exquisite double room must be used within three months from the date of reservation, and does not apply to special holidays.
- The above items cannot be combined with other offers.
For details, please call: 0227731515 and transfer to the sales department
2023 annual eve and 2024 spring wine menu
-Weekday Specials (Sunday to Thursday only)
Six colorful appetizers
(Shaoxing Drunken Chicken/Plum Sauce-soaked Tomatoes/Beijing-smoked Golden Segments/Crystal Pork/Pomelo White Jade/Honey Crispy Anchovies)
Pineapple mustard, prawn balls, bamboo sheng, pine mushrooms, stewed phoenix wings, oyster sauce, tiger paws, stewed abalone, garlic flavor, cumin hand-grilled bones, jade dew, steamed grouper, secret roasted pork rice cake, dried shrimps, hibiscus soaked in magnolia, mandarin duck, double-flavored Baodao Four Seasons fruit per table NT $15,800, plus 10% service charge (10 seats per table)
-Holiday Specials (Friday to Saturday only)
Colorful appetizing dishes
(Rose oil chicken legs/secret barbecued pork/flower mullet roe/stir-fried green beans/shredded tripe mixed with pepper and sesame/tomatoes soaked in plum juice/Jinsha squid/seven-flavored acacia)
Pork floss, jade dew, steamed asparagus crab in clear soup, Buddha jumping over the wall, northern mushrooms, goose palms, simmered live abalone in red wine, slow-cooked boneless beef short ribs with truffle sauce, steamed dragon, tiger spot, typhoon shelter, sea shrimp, rice cake, crab roe, bamboo sheng, cabbage heart, mandarin duck, double-flavored Baodao Four Seasons fruit, NT$18,800 per table, plus Add 10% service charge (10 seats per table)
Vegetarian set meal-weekday special offer (only available from Sunday to Thursday)
Vegan three-flavor Panjing smoked vegetarian golden section/tomato soaked in plum juice/braised king oyster mushrooms, 100 fruits and yam, stir-fried asparagus, green three-shredded vegetarian soup, two mushrooms, braised cabbage heart, lotus leaves, vegetarian rice cakes, bamboo sheng, ginger mash, baby cabbage, red beans and purple rice dew Baodao Four Seasons Fruit is NT$1,580 per person per set, plus 10% service charge
Vegetarian Set Meal-Holiday Special (Friday to Saturday only)
Bodhi Four Happiness Panjing Smoked Vegetable Golden Segments/Braised King Oyster Mushrooms/Mandarin Duck and Phoenix Tail/Plum Sauce Stir-fried Vegetables with Tomatoes and Asparagus Three Fresh Bamboo Pisces Matsutake Cup Double Winter Braised Vegetables Gall Fortune Vegetables Assorted Crispy Fried Gold Bars Truffle Vegetarian Fried Rice Tremella Fungus Lotus seed dew Baodao four seasons fruit per person per set is NT$1,880, plus 10% service charge